Why Eat Daikons? Daikon is a winter radish variety resembling a large white carrot. Their flavor is described as mild compared to other radish varieties – crisp, slightly sweet and spicy.
Tag: local farms
Farmers’ Market Recipe: Twice Baked Stuffed Sweet Potatoes
Sweet potatoes are here at the Covington Farmers’ Market! I don’t know about you, but my favorite sides for Thanksgiving dinner seem to center around sweet potatoes (after Mom’s baked mac-n-cheese, of course).
Farmers’ Market Recipe: Satsuma Vinaigrette with Fresh Greens Salad
Greens, greens, and more greens! Don’t you just love greens season? Kale, collards, lettuces and radish greens, they’re everywhere at the Covington Farmers’ Market! And they’re never better than when they are fresh picked by our local farmers.
Farmer’s Market Recipe: Chicken & Oyster Mushrooms
Fresh recipes inspired by local, seasonal ingredients by Chelsea Cochrane Looking for a soothing recipe for a chilly, rainy day? This sautée of mushrooms
Farmer’s Market Recipe: Pasta Primavera with Garden Herbs
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Ingredients: 1 lb. Mixed Summer Squash Green Onion 1/2 onion, chopped 6
Farmer’s Market Recipe: Roasted Asparagus Pasta Salad
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market 12 asparagus spears, cut in 1 inch chunks 1 cup cherry tomatoes,
Farmer’s Market Recipe: Mixed Greens Salad with Orange Vinaigrette
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Ingredients – Vinaigrette: Juice & zest from 1 large orange 1/2 cup
Farmer’s Market Recipe: Seafood Stuffed Eggplant from Faust Farm
This week’s recipe comes from Natalie Faust Jones of Faust Farms, a great new addition to the Covington Farmer’s Market. Natalie tells us that
Farmer’s Market Recipe: Summer Harvest Farmer’s Market Pizza
Fresh recipes inspired by ingredients found at the Covington Farmer’s Market Homemade Whole Wheat Crust 3 & 1/4 cups organic whole wheat flour (Bob’s
This Week at the Farmer’s Market by Charlene LeJeune
Hi, friends and Happy Tuesday! We’re already gearing up for tomorrow…this rain will be gone and the sun will be shining. It will be
Farmers’ Market Recipe: Spring Mix Salad with Strawberry Vinaigrette
Fresh recipes inspired by ingredients found at the Covington Farmers’ Market Ingredients Salad: 6 cups fresh mixed greens 1/3 cup roasted walnuts, chopped 1/3
This Week At The Farmers’ Market By Charlene LeJeune
Happy Tuesday, friends! I know you’re counting down the minutes to fresh vegetables, lively music, international flavors and tastes to delight your tummy. Our
This Week At The Farmers Market – It’s Wellness Day! By Charlene LeJeune
Happy Tuesday, friends! Blue skies smilin’ at me…nothin’ but blue skies do I see. Good food singin’ a song…nothin’ but good food all day long (sorry
This Week at the Farmers Market by Charlene LeJeune
Hello friends! I’ll bet you just can’t wait until lunchtime. I know how you feel. Your taste buds are tingling with thoughts of spicy