This Week at the Covington Farmer’s Market

The Covington Farmer’s Market weekly newsletter is provided by Charlene LeJeune of Abundant Life Kitchen every Tuesday.  The Covington Farmer’s Market takes place at the Covington Trailhead every Wednesday from 10 a.m. to

This Week at the Covington Farmer’s Market

Here’s a sneak peek at the Wednesday and Saturday Covington Farmer’s Markets, from Charlene LeJeune of Abundant Life Kitchen: Good morning, friends. Where did this weather come from and how long can we

This Week at the Covington Farmer’s Market

by Charlene LeJeune I’m a little early today, friends, but I didn’t think you’d mind. I hope you’re having a happy happy Tuesday! We’re getting set up for an even happier Wednesday at

This Week at the Covington Farmer’s Market by Charlene LeJeune

Hi, friends and Happy Tuesday! The weather is going to be wonderful tomorrow, just in time for lunch at the Market. So put your smiles on and meet us over at the Trailhead.

This Week at the Covington Farmer’s Market by Charlene LeJeune

Hi, friends and Happy Tuesday! I hope you enjoyed your Labor Day holiday! I did. It’s always nice to have a holiday but then….. it’s time to get back to work. But work

This Week at the Covington Farmer’s Market by Charlene LeJeune

Good afternoon, friends, and happy, happy Tuesday! Yes, it really is Tuesday – already. But that only means that tomorrow is Market Day and our vendors are quite busy baking and cooking, veggie

Farmer’s Market Recipe: Pancetta Wrapped Peaches on the Grill

Inspired by fresh local ingredients in season at the Covington Farmer’s Market You may want to double up on this mouth watering recipe – it will have you going back for seconds, and

This Week at the Covington Farmer’s Market by Charlene LeJeune

Howdy, friends! Great news! I checked the weather channel and it appears there is a glorious day of sunshine for Market Day tomorrow. We’ve got lots of great food for you to enjoy

This Week at the Covington Farmer’s Market by Charlene LeJeune

What a lovely Tuesday, friends! The sun is smiling with light breezes blowing and it will probably rain later. But, rain or shine, we will be at the Market and we have a

This Week at the Covington Farmer’s Market by Charlene LeJeune

Hi, friends, July is quickly fading and August is arriving on Saturday and the kiddies are getting ready to return to school. No matter, after all the market goes on regardless of the

Farmer’s Market Recipe: Sauteed Eggplant from Slice of Heaven

Inspired by fresh local ingredients in season at the Covington Farmer’s Market Slice of Heaven may be in Oregon now, but they are not forgotten! This week, Slice of Heaven Farm sent a simple and

This Week at the Covington Farmer’s Market by Charlene LeJeune

Toasty Tuesday to you, friends! Boy, the weeks are absolutely flying by; school will be back in session before you know it. Not that that has anything to do with the Covington Farmers’

Farmer’s Market Recipe: Watermelon Fruit Salad (with fruit bowl!)

Inspired by fresh seasonal ingredients found at the Covington Farmer’s Market This is a simple Southern favorite that is sure to be a hit during the hot summer months! 1 medium watermelon 1

This Week at the Covington Farmer’s Market by Charlene LeJeune

Good afternoon, friends!  Come celebrate the 1st of July with us on Wednesday with a delightful lunch. Stay a while and relax with music and friends or take something back to work (or

This Week at the Covington Farmer’s Market by Charlene LeJeune

Happy Tuesday, friends! There’s a lovely day at the market for you tomorrow, full of music and fresh veggies and wonderful food. Take some time to have lunch with us. Feast on a

This Week at the Covington Farmer’s Market by Charlene LeJeune

Blessings of the season to you, friends. Tomorrow is Christmas Eve and I know you’re all getting ready for family and friends and lots of great food. Stop by for some of Frankie’s

This Week at the Covington Farmer’s Market by Charlene LeJeune

Hi, friends and Happy Tuesday!  Can you believe that by tomorrow it will be October already? Fortunately for us, the weather is mild, the sun is smiling, and the Wednesday vendors are cooking