Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Tag: support local farms
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
Farmers Market Recipe: Stuffed Cabbage Rolls
One of my all-time favorite winter recipes, stuffed cabbage can be made with meat or left as a vegetarian dish. Filling enough for a main meal or make them as a side – either way I promise there won’t be any leftovers!
Farmers’ Market Recipe: a Little Good, a Little Naughty Sweet Potato Muffins
A recipe so good, you’ll think it’s bad… But it’s actually packed full of healthy ingredients, like sweet potato, ginger, turmeric and coconut oil. Just baked in a deliciously moist, soft muffin. It’s the best of both worlds!
Farmers Market Recipe: Garlic Mashed Sweet Potato & Turnips
Turnips can be a hard sell on a good day, especially with kids. This easy recipe incorporates these highly nutritious veggies in a way even the pickiest eaters won’t turn down!
Why Shop Local? A Message from Covington Weekly
Our goal with Covington Weekly is to promote the local goods and services we have available to us in this area. We believe that a strong sustainable infrastructure is built on a community that supports itself through supporting its businesses, producers and farms.
Farmer’s Market Recipe: Black Bean & Crowder Chili
Nothing welcomes in the first few cool fronts of Fall like a nice homemade chili.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
Farmer’s Market Recipe: Pancetta Wrapped Peaches on the Grill
Inspired by fresh local ingredients in season at the Covington Farmer’s Market You may want to double up on this mouth watering recipe –
Farmer’s Market Recipe: Sauteed Eggplant from Slice of Heaven
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Slice of Heaven may be in Oregon now, but they are not forgotten! This
Farmer’s Market Recipe: Watermelon Fruit Salad (with fruit bowl!)
Inspired by fresh seasonal ingredients found at the Covington Farmer’s Market This is a simple Southern favorite that is sure to be a hit
This Week at the Farmer’s Market by Charlene LeJeune
Hi, friends and a perfectly happy Tuesday to you! I see nothing but happy little suns showing on the weather forecast page for the
This Week at the Covington Farmers Market by Charlene LeJeune
Hi, friends and Happy Tuesday! I don’t think our weather will be quite as chilly as it was last Saturday but we will get
The Eat Local Challenge Supports Local Producers
The “Eat Local Challenge” encourages communities to eat only foods grown, caught or raised within a 200 mile radius of your home for the
Farmer’s Market Recipe: Squash Quesadillas with Guacamole
Recipes inspired by fresh, local ingredients found at the Covington Farmer’s Market Ingredients: 1 lb. Mixed Summer Squash, GROW Farms Green Onion, Slice of
Farmers Market Recipe: Radish & Spinach Quesedillas With Pico de Gallo
Fresh recipes inspired by ingredients found at the Covington Farmer’s Market Featuring Veggies From Slice Of Heaven Farm Ingredients: 2 tablespoons butter 1/4 lb
Farmers’ Market Recipe: Veggie Stir Fry From Slice Of Heaven Farm
Ingredients: 2 tablespoons peanut/sesame oil 1/4 lb radishes 1/2 lb daikon 1/4 lb carrots 2 tsps Ginger 3 garlic cloves, minced 1/4 lb daikon
Farmers Market Recipe: Strawberry Jam
1 quart strawberries 1 large lemon, zest & juice 3 cups sugar 1/4 tsp salt Cut the tops off of the berries. Try
This Week At The Farmers Market By Charlene LeJeune
Happy Tuesday, friends! I’ll bet you just can’t wait until lunchtime tomorrow. I know how you feel. Your taste buds are tingling with thoughts
This Week At The Farmers Market By Charlene LeJeune
Happy Tuesday, friends! The sky was sooo blue this morning with the pine trees popping out of it like little cardboard cutouts. Spring is