Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
Tag: fresh
Farmer’s Market Recipe: Pineapple Pepper Jelly Pork Chops
Pineapple and pork just go together. This pineapple pepper jelly from Althee’s Jellies & Jams is the ultimate marinade for grass-fed pork chops from Jubilee Farms. Sweet, tangy and spicy, this recipe will make you want seconds.
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
Farmers’ Market Recipe: a Little Good, a Little Naughty Sweet Potato Muffins
A recipe so good, you’ll think it’s bad… But it’s actually packed full of healthy ingredients, like sweet potato, ginger, turmeric and coconut oil. Just baked in a deliciously moist, soft muffin. It’s the best of both worlds!
Farmers Market Recipe: Garlic Mashed Sweet Potato & Turnips
Turnips can be a hard sell on a good day, especially with kids. This easy recipe incorporates these highly nutritious veggies in a way even the pickiest eaters won’t turn down!
Farmers’ Market Recipe: Twice Baked Stuffed Sweet Potatoes
Sweet potatoes are here at the Covington Farmers’ Market! I don’t know about you, but my favorite sides for Thanksgiving dinner seem to center around sweet potatoes (after Mom’s baked mac-n-cheese, of course).
Farmers’ Market Recipe: Satsuma Vinaigrette with Fresh Greens Salad
Greens, greens, and more greens! Don’t you just love greens season? Kale, collards, lettuces and radish greens, they’re everywhere at the Covington Farmers’ Market! And they’re never better than when they are fresh picked by our local farmers.
Farmers’ Market Recipe: Crowder Peas & Stewed Greens for a Local New Years Tradition
For many of us here in the South, New Years day would be incomplete without the compliments of black-eyed peas and greens. This tradition is said to bring prosperity and good luck into the new year.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.
Farmers Market Recipe: Eggplant Pesto Pasta Autunno
Primavera may mean springtime, but the concept remains the same into fall. For a seasonal variation, we’ll call it Pasta Autunno.
Farmer’s Market Recipe: Easy Homemade Hot Sauce
Recipes inspired by fresh ingredients found at the Covington Farmer’s Market by Chelsea Cochrane Louisianaians cherish their hot sauces. Everyone has their favorite –
Farmers Market Recipe – Quick and Easy Eggplant Parmesan
We’ve all had those nights – everything is running behind, and it’s time to cook dinner. You want to make something reasonably healthy and
Farmers Market Recipe: Zucchini Fritters with Cucumber Tomato Salad
Crispy zucchini fritters with a Mediterranean twist! Serve topped with this tzatziki recipe here, or pick some up from Nur’s Kitchen. Hot fritters are
Farmer’s Market Recipe: Cuban Mojo Chicken with Fresh Avocado Salad
This is a personal favorite recipe – fresh citrus and cilantro make this a refreshing summertime meal! The pineapple, tomato and avocado salad knocks this dish up a notch. Serve with black beans and/or Spanish-style rice.
Farmer’s Market Recipe: Eggplant Pesto Bruschetta
This beautiful bruschetta uses roasted eggplant, garlic and pine nuts for a rich, robust flavor. An excellent appetizer for your 4th of July celebration! Inspired by fresh ingredients found at the Covington Farmers Market.
Farmer’s Market Recipe: Eggplant Okra Creole
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Seared eggplant and corn add a twist to this classic creole okra
Farmer’s Market Recipes: Veggies Patties with Homemade Tzatziki Sauce
Inspired by fresh local ingredients in season at the Covington Farmer’s Market Squash and Zucchini Patties 1 yellow squash, shredded 1 zucchini, shredded small
Farmer’s Market Recipe: Roasted Winter Root Vegetables
Fresh recipes inspired by local ingredients found at the Covington Farmer’s Market Ingredients: 1/2 lb turnips, chopped 1/4 lb parsnip, chopped 1/4 lb carrots,
This Week at the Farmer’s Market by Charlene LeJeune
Hi, friends and a perfectly happy Tuesday to you! I see nothing but happy little suns showing on the weather forecast page for the
Farmer’s Market Recipe: Ratatouille for Four by Chef Leslie Guy
Farmer’s Market Ratatouille for 4 Fresh recipes inspired by local seasonal ingredients This fresh recipe was provided by Sous Chef Leslie Guy of local