You will never guess who is in the gazebo this coming Saturday! Go on, guess. No….no…ok, I’ll tell you — our very own Madeleine from Happy Flour and her sister, Violet!
Tag: fresh
This Week at the Farmers Market by Charlene LeJeune
Whatta change from last week, friends! I can feel my toes again! Kandy is back and bringing her extra special salads with her! Jasmine tea, too!
This Week at the Farmers Market by Charlene LeJeune
Happy Mardi Gras, friends! The weather may be a bit nippy today (I think I had a snow flurry or two at my house) but a burst pipe at the Trailhead has unfortunately CLOSED the market for this Wednesday.
This Week at the Farmers Market by Charlene LeJeune
Covington Farmers’ Market weekly newsletter by Charlene LeJeune: Another beautiful Tuesday, friends, and just in time ‘cause I was hoping’ for a Wednesday! Wednesday
This Week at the Farmers’ Market by Charlene LeJeune
Heartfelt salutations, dear friends! Market Day is almost upon us…you can feel that tingling way down in your toes as you consider the lunch possibilities…
Farmers’ Market Recipe: Lion’s Mane “Crab” Cakes
Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
This Week at the Farmers Market by Charlene LeJeune
Amedee Frederick is in the “house” and this Saturday his jaunty tunes will be spilling from the gazebo and saturating the market with song. Time to get your veggie pancake from Meme ‘cause they truly are delicious.
This Week at the Farmers Market by Charlene LeJeune
Saturday will breeze in with January crispness. Good place to start is the coffee pavilion for some hot coffee to warm up. Zac Maris will set up in the gazebo to lend special melodies to the breezes.
Farmers’ Market Recipe: Crowder Peas & Stewed Greens for a Local New Years Tradition
For many of us here in the South, New Years day would be incomplete without the compliments of black-eyed peas and greens. This tradition is said to bring prosperity and good luck into the new year.
Farmers’ Market Recipe: a Little Good, a Little Naughty Sweet Potato Muffins
A recipe so good, you’ll think it’s bad… But it’s actually packed full of healthy ingredients, like sweet potato, ginger, turmeric and coconut oil. Just baked in a deliciously moist, soft muffin. It’s the best of both worlds!
This Week at the Farmers’ Market by Charlene LeJeune
Tis the season, friends, to be jolly, to be thankful, to enjoy the blessings of the market! And blessings there will be!
Farmers Market Recipe: Garlic Mashed Sweet Potato & Turnips
Turnips can be a hard sell on a good day, especially with kids. This easy recipe incorporates these highly nutritious veggies in a way even the pickiest eaters won’t turn down!
This Week at the Farmers Market by Charlene LeJeune
Here comes Saturday. Here comes Saturday Right down “Farmers’ Market Lane.” We’re gonna bring you lot-sa goodness starting from the gazebo. Okay so that really doesn’t rhyme but with Chris Talley and the Three Rivers Cooperative dashing out tunes, it will still be a merry day!
This Week at the Farmers’ Market by Charlene LeJeune
We’ll be having another fabulous day on Saturday, so why not join us and make sure you get all your holiday orders in! It’ll be a great morning with the Jayna Morgan Holiday Jazz Duo swirling out jazzy melodies from the gazebo.
This Week at the Farmers Market by Charlene LeJeune
Happy Thanksgiving, friends! Well, it seems many of our market vendors are taking advantage of the holiday to enjoy with family.
Farmers’ Market Recipe: Twice Baked Stuffed Sweet Potatoes
Sweet potatoes are here at the Covington Farmers’ Market! I don’t know about you, but my favorite sides for Thanksgiving dinner seem to center around sweet potatoes (after Mom’s baked mac-n-cheese, of course).
This Week at the Farmers’ Market by Charlene LeJeune
The veggies are pouring in; the greens they are a-comin’! Natalie boasts broccoli and Brussels sprouts. Sam has baby kale (so nice to chop up and add to any soup, especially if it came from a can.) Nick has his awesome sweet potatoes. I wait for them every fall; they are so flavorful.
Farmers’ Market Recipe: Satsuma Vinaigrette with Fresh Greens Salad
Greens, greens, and more greens! Don’t you just love greens season? Kale, collards, lettuces and radish greens, they’re everywhere at the Covington Farmers’ Market! And they’re never better than when they are fresh picked by our local farmers.
This Week at the Farmers’ Market by Charlene LeJeune
Well, friends, here we are at the end of October and another tropical system threatens to disturb our market! Nevertheless, in true market tradition and weather permitting, we will be there with tasty food and great music.
Farmer’s Market Recipe: Crowder Peas & Duck Cassoulet
Usually I share quick and easy recipes with you, designed to whip up in under an hour. This is not one of those recipes.