Who doesn’t love crab cakes? Well for starters, people who don’t eat crab. But that doesn’t mean that you want to miss out on the delectable flavor experience that has made this dish a southern staple. In comes lion’s mane mushrooms to save the day!
Tag: seasonal
Farmers Market Recipe: Sweet Potato Spiced Lentils & Cumin Roasted Cauliflower
Bring on the fall veggies! Autumn harvests are full of warming foods, well-paired with rich spices like ginger, turmeric and cumin. Sweet potato is a favorite for a reason – its versatile flavor and texture can go sweet or savory and adds something special to almost any dish.
Farmer’s Market Recipe: Quick and Easy Roasted Ratatouille (that doesn’t feed an army)
There are two down sides to ratatouille in my opinion: it takes an afternoon to make and is WAY too much food for two people. So here’s a quick(er) Ratatouille for Two recipe.
Farmers Market Recipe: Pan-Fried Chanterelle Mushrooms
A culinary favorite, chanterelle season is highly anticipated by chefs around the world. Full of rich flavor reminiscent of apricots, the golden chanterlles are
Farmers’ Market Recipe: a Little Good, a Little Naughty Sweet Potato Muffins
A recipe so good, you’ll think it’s bad… But it’s actually packed full of healthy ingredients, like sweet potato, ginger, turmeric and coconut oil. Just baked in a deliciously moist, soft muffin. It’s the best of both worlds!
Farmers Market Recipe: Garlic Mashed Sweet Potato & Turnips
Turnips can be a hard sell on a good day, especially with kids. This easy recipe incorporates these highly nutritious veggies in a way even the pickiest eaters won’t turn down!
Farmers’ Market Recipe: Twice Baked Stuffed Sweet Potatoes
Sweet potatoes are here at the Covington Farmers’ Market! I don’t know about you, but my favorite sides for Thanksgiving dinner seem to center around sweet potatoes (after Mom’s baked mac-n-cheese, of course).
Farmers’ Market Recipe: Satsuma Vinaigrette with Fresh Greens Salad
Greens, greens, and more greens! Don’t you just love greens season? Kale, collards, lettuces and radish greens, they’re everywhere at the Covington Farmers’ Market! And they’re never better than when they are fresh picked by our local farmers.
Farmers’ Market Recipe: Crowder Peas & Stewed Greens for a Local New Years Tradition
For many of us here in the South, New Years day would be incomplete without the compliments of black-eyed peas and greens. This tradition is said to bring prosperity and good luck into the new year.
Farmers Market Recipe: Eggplant Pesto Pasta Autunno
Primavera may mean springtime, but the concept remains the same into fall. For a seasonal variation, we’ll call it Pasta Autunno.
Farmers Market Recipe – Quick and Easy Eggplant Parmesan
We’ve all had those nights – everything is running behind, and it’s time to cook dinner. You want to make something reasonably healthy and
Farmers Market Recipe: Slime-Free Okra Creole
I, like many people, was immediately thrown off okra the first time I tried it. It was stewed, maybe even from a can, and
Farmers Market Recipe: Zucchini Fritters with Cucumber Tomato Salad
Crispy zucchini fritters with a Mediterranean twist! Serve topped with this tzatziki recipe here, or pick some up from Nur’s Kitchen. Hot fritters are
Farmer’s Market Recipes: Summertime Grilled Corn Fiesta Kebab
Veggie Kebabs – a great way to enjoy the grill this summer!
Farmer’s Market Recipe: Watermelon Basil Gazpacho
A wonderful take on this favorite cool summer soup using watermelon! Some might strain out this soup, but I prefer it chunky. The complimentary basil and mint is a must! Try it with local seasonal tomatoes and cucumber.
Inspired by fresh ingredients found at the Covington Farmer’s Market!
Farmer’s Market Recipe: Eggplant Pesto Bruschetta
This beautiful bruschetta uses roasted eggplant, garlic and pine nuts for a rich, robust flavor. An excellent appetizer for your 4th of July celebration! Inspired by fresh ingredients found at the Covington Farmers Market.
Tea & Tea Accessories at The English Tea Room – Gift Certificates Available!
The English Tea Room and Eatery is a destination point for travelers from across the globe as well as the loyal regular crowd. Both
Reserve Your Spot for Down Dogs & Drafts at the Covington Brewhouse
Join me & the great folks at the Covington Brewhouse on Sunday, November 15, at 11 a.m. for Down Dogs & Drafts. Stretch the
History Antiques & Interiors Offers New Fall Selection
History Antiques & Interiors is rearranging for the holidays, stop in, take a look around and get a head start on your shopping! History Antiques
Farmer’s Market Recipe: Marinated Eggplant – Berenjenas en Escabeche
This classic Argentinian dish can be served on its own over crusty bread, or on the side with BBQ beef. Recipe adapted from thelatinkitchen.com